Adress
chaussée de Namur, 42
6840 Verlaine
Contact
Audin
Alain et Eliane
La ferme des Sanglochons
Tel : +32(0)471 67 95 11
Tel : +32(0)61 22 22 33
Fax : +32(0)80 64 38 80
fermedessanglochons@gmail.com
www.sanglochon.be
See the map
La Ferme des Sanglochons
Description
This bistro specialises in dishes made from the sanglochon, a cross between a wild boar and a domestic pig, which is raised on this farm and which has become a local speciality. Visitors can watch the meat being salted and smoked and the preparation of sausages, and they can taste local speciality Ardennes dishes prepared with sanglochon meat and then buy them and other local specialities at the farm shop.
- You can taste our cold meats and our regional meals on the spot or you can take them with you. Our cuisine prefers organic products, fresh, local and seasonal.
- Specialties : Old-fashioned salting and smoking made in the museum.
- Light meals
- Belgian cuisine
- Local Ardennes' cuisine
Services
- Kids menu
- Take away menus
- Banquet room for hire
Capacity
- Maximum group : 90
- Restaurant capacity : 90
- Number of seats in restaurant 1 : 48
- Number of seats in restaurant 2 : 24
- Number of seats in restaurant 3 : 18
- Number of restaurant seats : 90
- Number of seats on terrace : 20
Opening hours
- Open on Sunday
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